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Description

Iso Whey Zero

Made from the purest microfiltered whey protein isolate
Supports the building of lean muscle mass and prevents muscle breakdown
No aspartame
Lactose-free
Fast absorption
Iso Whey Zero is made from the purest microfiltered whey protein isolate. Its high biological value and very rapid absorption make Iso Whey Zero an absolutely unique product. It contains no saturated fats or sugar and no useless or hidden ingredients that could accumulate as body fat.

It provides 21 g of protein per serving and is rich in BCAAs (branched-chain amino acids), EAAs (essential amino acids), and L-Glutamine—the most important amino acids for building lean muscle mass.

Protein is essentially the building block of our body, a source of vital nutrients composed of amino acids produced by our body and supplemented from external sources. It contributes to the maintenance and growth of muscle tissue. You need more protein if you exercise regularly, want to increase muscle mass, or aim to lose weight.

Due to its exceptional protein content, Iso Whey Zero is the perfect choice for active athletes and recreational exercisers since, like all BioTech USA products, it is made from safe and carefully selected ingredients.

Nutritional Values

100 g One Serving (25 g) Daily Dose (50 g)
Energy Value 1548 kJ/365 kcal 387 kJ/91 kcal 774 kJ/182 kcal
Fats 1.6 g 1.2 g <0.5 g
- of which saturated 0.3 g 0.8 g 0.6 g
Carbohydrates 2.2 g 1.0 g 0.6 g
- of which sugars <0.5 g 1.1 g 0.5 g
Proteins 84 g 21 g 42 g
Salt 1.1 g 0.28 g 0.55 g
Active Ingredients

100 g One Serving (25 g) Daily Dose (50 g)
Whey Protein Isolate 85.0 g 21.25 g 42.50 g
L-Glutamine 5.5 g 1.38 g 2.75 g
L-Leucine 0.2 g 0.050 g 0.10 g
L-Isoleucine 0.1 g 0.025 g 0.05 g
L-Valine 0.1 g 0.025 g 0.05 g
The values in the table are for the chocolate flavor.

Ingredients (Chocolate Flavor):
Whey protein isolate (emulsifier – soybean lecithin); L-glutamine; reduced‐fat cocoa powder; cream mass [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers: E471, E472a; glucose syrup, sucrose, milk protein, stabilizer – potassium phosphates]; thickeners – cellulose and xanthan gum; flavors; table salt; anti-caking agent – silicon dioxide; L-leucine; sweetener – sucralose; L-isoleucine; L-valine.

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